"It is easier to lead men to combat, stirring up their passion, than to restrain them and direct them toward the patient labors of peace."Andre Gide
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Going Halfway Around the World: How to Make German Cookies
I absolutely loved experimenting with foreign recipes, especially dessert recipes, when I was in high school. One of my favorite ones to make is German Cookies. I first learned of it after I'd tried a recipe for German Crumble Cake. Today it's the second ...
Step away from the grill, but not the flavor!
Winter is fast on its way, and those of us not fortunate enough to live in a location where you can grill year-round, are sadly putting away the barbecues and prepping for the snow ahead. For the die-hard griller this is always a tough time, for they know ...
Weight Loss Recipe: Veal Mango
Just because you are watching your weight does not mean you can't prepare fantastic meals for company. "Veal Mango" is one of range of hunger fighting, low fat recipes that will assist you manage your weight. Your guest will never know you are on a diet, ...
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Lemon Chicken
2 10-3/4 ounce cans of condensed cream of chicken soup
1/2 cup water 1/4 cup lemon juice
2 teaspoons dijon mustard
1-1/2 teaspoons garlic powder
6 cups carrots sliced thick 2 pounds boneless, skinless chicken breast halves
8 cups cooked egg noodles
Grated parmesan cheese
Mix soup, water, lemon juice, mustard, garlic powder and carrots in crockpot. Add chicken and stir to coat. Cover and cook on low 7 to eight hours. Serve over hot egg noodles and sprinkle with parmesan cheese.
Nacho Chicken and Rice Wraps
2 10-3/4 ounce cans of condensed cheedar cheese soup
1 cup water
2 cups thick and chunky salsa or picante sauce
1-1/4 cups uncooked long grain white rice, regular or converted
2 pounds of boneless, skinless chicken breasts cut into cubes
10 10-inch flour tortillas
Combine soup, water, salsa, rice and chicken in crockpot. Stir, cover and cook on low 7 to 8 hours. Spoon 1 cup of mixture down center of each tortilla. Fold sides than bottom of tortilla over filling.
Honey Mustard Chicken
2-1/2 pounds your favorite chicken pieces
1/4 cup honey
2 teaspoons lemon juice
1/2 cup dijon mustard
1/2 teaspoon curry powder
Place chicken in crockpot. Combine honey, lemon juice, mustard and curry powder in a small bowl. Brush over chicken pieces. Cover and cook 8 to 10 hours. Serve with fresh sliced tomatoes and brown rice.
Fruity Barbecue Chicken
1 whole chicken cut up
1 8 ounce bottle Russian dressing
1 packet dry onion soup mix
1 10 ounce jar apricot preserves
Place chicken in crockpot. Combine dressing, soup mix and preserves, pour over chicken. Cover and cook 8 to 10 hours. Serve with potatoes and a green salad.
For a different flavor, remove chicken from crockpot and place on a charcoal grill for a short time.
Creamy Chicken and Wild Rice
2 10-3/4 once cans of condensed cream of chicken soup
1-1/2 cups water
1 6 ounce package long grain and wild rice
3 cups of thickly sliced carrots
2 pounds boneless, skinless chicken breast halves
Combine soup, water, rice and carrots in crockpot. Add chicken and stir to coat. Cover and cook 7 to 8 hours.
About the Author
Frank Flohr (aka Chef Phronc) is passionate about cooking and is a self proclaimed "Chef". Frank shares his passion for cooking at ChefPhronc's Whats Cooken Serving up a full plate of cooking tips, free recipes, resources and culinary information. Unleash the hidden "Chef" inside you!
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